Description
This product should be mixed into your recipe as instructed.
As with any sugar, it should be used in moderation.
Details
Our Goldtree Soft Brown Sugar is a product of Mauritius.
Soft brown sugar can be a replacement for white sugar as a healthier alternative in recipes.
Due to its baking properties and unique flavour, soft brown sugar is commonly used in a wide range of recipes such as biscuits, cookies and sauces.
This product is available in both 250g and 1kg packs.
How to use
It is commonly used in walnut biscuits, brown sugar biscuits, Ma Lai Go Chinese Streamed cakes, cinnamon biscuits, carrot cake or coconut cake recipes
Suggested Recipes
A good replacement is Goldtree’s Light Brown Sugar, Redman’s Brown Sugar or Caster Sugar.
Ingredient
Cane Sugar
Allergen
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