KEY INFORMATION
Thick yellow noodles for Malaysian “KL Hokkien Noodles”. LG Fresh Pasteurized Tai Lok Mee can be used for frying such as KL Hokkien Mee
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Trans-Fat Free
Lactose-Free
Vegetarian
PREPARATION
Stir-fry dish: It is not necessary to blanch the product before stir-frying. Stir-fry the product with ingredients such as minced garlic, and pork meat for 20-30 seconds. Add water & dark soy sauce and increase heat to the highest temperature. Cover wok to let noodles braise until gravy thickens. Cooking time takes about 10mins.
STORAGE INFORMATION
Keep in cool & dry place. Away from direct sunlight
INGREDIENTS
Wheat Flour, Modified Starch, Acidity Regulator(E500i, E524), Salt, Soybean Oil.
NUTRITIONAL DATA
- AttributesPer Serving ()
- Protein5.0g
- Fats5.5g
- Dietary Fibre4.8g
- Carb46.5g
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