KEY INFORMATION
Springy and chewy flat noodles. LG Pasteurized Handmade Noodles can be used for frying in Dark Hokkien Mee or in gravy dishes such as Lor Mee
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Vegetarian
Trans-Fat Free
Lactose-Free
PREPARATION
Soup : Blanch the noodles at 90C for 20-30 sec before serving. Note: The noodles will soften when blanched for a long duration. Stir-Fry: Stir-Fry the product with other ingredients such as sauces, vegetables, etc for 30-40 sec. Note: The noodles will be burnt if stir-fried over a long duration.
STORAGE INFORMATION
Keep in cool & dry place. Away from direct sunlight.
NUTRITIONAL DATA
- Attributes
- Protein6.6g
- Carbohydrate40.96g
- Fats3.6g
- Dietary Fibre3.7g
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