23 Cells Takoyaki Pan (24025)

Iwachu Cast Iron Takoyaki Pan can maintain high heat and conduct the heat slowly to make Takoyaki dough soft and fluffy. Cast iron has an uneven surface where oil soaks and spreads over time. The more you use it, the more it gets coated with oil which makes turning the dough more smooth. Well cared for cast iron can last a lifetime. Can be used on all heat sources including induction heat.

Care for Cast Iron Cookware
– Always wait until cast iron ware has completely cooled before washing.
– After washing, dry thoroughly with a clean towel and place over a low burner until all the excess water has evaporated. This will help to prevent rusting.
– If you happen to neglect your cast iron and it rusts, scrub off the rust using a light cleaning powder (if necessary) and then follow the steps above to re-season.
– If food sticks after cooking, add hot water and soak until the food loosens. Then scrub gently with a soft brush and wash as normal.
Caution!
•AVOID ever scrubbing with a metal brush; this will cause the protective enamel to rub off the surface. Instead use a Tawashi brush.
•NEVER plunge hot cast iron ware directly into cold water and ALWAYS wait until the cast iron has completely cooled down before washing.
•Do NOT soak cast iron ware in hot, soapy water. This can cause tiny holes and/or pock marks to form in the cast iron.
•NEVER use in a microwave or dishwasher.