KEY INFORMATION
Grown in the foothills of the Himalayas, Darjeeling Tea has a distinct but delicate flavour, and is often referred to as the Champagne of Teas.
COUNTRY/PLACE OF ORIGIN
Sri Lanka
DIETARY
Vegetarian
Trans-Fat Free
Gluten-Free
Lactose-Free
PREPARATION
1. Place one teaspoon of tea leaves (approx 2g) per 200ml of water into an infuser/filter bag.<br/>2. Place infuser/filter bag in pot, and pour freshly boiled water (100C) and close lid.<br/>3. After 1 minute, stir the tea and replace lid. Brew for 4 more minutes.<br/>4. Remove infuser/filter bag and serve.<br/>5. Optional: Add milk and honey/sugar as preferred.
STORAGE INFORMATION
Store in cool dry place
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