KEY INFORMATION
– Best for hotpot or hot soup. Just a 3 second dip.
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- For Stock, Soups and Broth:
Dissolve 20-30g (2 to 3 tablespoon) of Vesop Pork Seasoning Powder in1 litre of boiling water.
For Seasoning:
To impove the flavour and taste of foods, sprinkle desired amount of Vesop Pork Seasoning Powder.
STORAGE INFORMATION
- – Store in a cool and dry place
- – Keep away from direct sunlight.
ADDITIONAL INFORMATION
– Imported by Sinhua Hock Kee Trading (S) Pte Ltd, No 463 Tagore Industrial Avenue Singapore 787832
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