The striking, hand-hammered finish (“Tsuchime” in Japanese) reduces drag when cutting and prevents food from sticking to the knife. The graceful curves of the elegent walnut PakkaWood handle allow a variety of comfortable grips. Thin, incredibly sharp edges deliver precision performance.
Gentle serration catches and cuts meat and vegetables well, while maintaining a sharp edge long time.
Suitable for: Steak and vegetables.
Gentle serration catches and cuts meat and vegetables well, while maintaining a sharp edge long time.
Suitable for: Steak and vegetables.
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