KEY INFORMATION
As beautiful Maple leaves turn brilliant red and fiery yellow in Fall, Basilur Four Seasons swirl into "Autumn Tea" with world’s finest Ceylon black tea, complimented with a tantalizing taste of Maple Syrup.
COUNTRY/PLACE OF ORIGIN
Sri Lanka
DIETARY
Vegetarian
Trans-Fat Free
Gluten-Free
Lactose-Free
PREPARATION
1. Place tea bag in cup/mug.<br/>2. Pour 200ml of freshly boiled water (100C) into cup/mug and dip tea bag repeatedly for 1 minute.<br/>3. Steep tea bag for 4 more minutes.<br/>4. Remove tea bag and serve.<br/>5. Optional: Add milk and honey/sugar as preferred.
STORAGE INFORMATION
Store in cool dry place
Reviews
There are no reviews yet.