KEY INFORMATION
Grown in the foothills of the Himalayas, Darjeeling Tea has a distinct but delicate flavour, and is often referred to as the Champagne of Teas.
COUNTRY/PLACE OF ORIGIN
Sri Lanka
DIETARY
Vegetarian
Trans-Fat Free
Gluten-Free
Lactose-Free
PREPARATION
1. Place tea bag in cup/mug.<br/>2. Pour 200ml of freshly boiled water (100C) into cup/mug and dip tea bag repeatedly for 1 minute.<br/>3. Steep tea bag for 4 more minutes.<br/>4. Remove tea bag and serve.<br/>5. Optional: Add milk and honey/sugar as preferred.
STORAGE INFORMATION
Store in cool dry place
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