Jewel Coffee Coffee Beans – Nicaragua 1kg

KEY INFORMATION

• For Limited Season. While stocks last.
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  The Centroamericano H1 Natural originates from Finca La Virgen, Nicaragua. The coffee varieties – complemented by the farm’s 1,000 metres above sea level altitude, are consistently yielding an impressive crop. It is produced by an incredible coffee-passionate community that, through the years, has been driven by a sustainability, productivity and quality learning model.
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  Cup Characteristics: Chocolate, Red Dates, Palm Sugar
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  Roast: Light
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  Body: Medium
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  Acidity: High
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  Process: Natural
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  Elevation: 950 – 1,100 MASL
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  Varietal: Centroamericano H1

COUNTRY/PLACE OF ORIGIN

PREPARATION

• Here are the basic steps to make perfect coffee – assuming you’re not making it with an automatic coffee machine (in which case, you’d follow manufacturers’ guidelines):

• 1. Line the basket of your coffee maker with a filter. Grind coffee beans to medium or medium-fine grind size. Bring filtered water to a boil, then let it sit for a minute.

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  2. Pour enough water into the filter to wet it completely, and let it drain into your cup or coffee pot. Discard the water.
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  3. Measure the ground coffee into the wet filter. Pour in enough water to wet the ground beans and drain into your cup or coffee pot, then pour in the rest of the water.

STORAGE INFORMATION