Jewel Coffee Seasonal Coffee Beans – Costa Rica

KEY INFORMATION

• For Limited Season. While stocks last.

• El Quemado is owned by Ivan Solis. He has devoted his whole life to coffee and he enjoys teaching the next generation to continue their family tradition of coffee production. The farm is located at Los Santos with a size of 15 hectares, sitting at an altitude of 1,800 masl.

• Beans are white honey processed where the cherries go through a machine that removes 85-90% of the mucilage before they are left on raised beds to dry in the sun for 12-15 days. The beans will end up looking lighter and brighter.

• Cup Characteristics: Tangerine, Peach Tart, Smooth

• 
  Varietal: Yellow Catuai

COUNTRY/PLACE OF ORIGIN

PREPARATION

• Here are the basic steps to make perfect coffee – assuming you’re not making it with an automatic coffee machine (in which case, you’d follow manufacturers’ guidelines):

• 1. Line the basket of your coffee maker with a filter. Grind coffee beans to medium or medium-fine grind size. Bring filtered water to a boil, then let it sit for a minute.

• 
  2. Pour enough water into the filter to wet it completely, and let it drain into your cup or coffee pot. Discard the water.
• 
  3. Measure the ground coffee into the wet filter. Pour in enough water to wet the ground beans and drain into your cup or coffee pot, then pour in the rest of the water.

STORAGE INFORMATION

NUTRITIONAL DATA

• Attributes
• Per Serving100ml
• Sugars0g
• Fats0g

ADDITIONAL INFORMATION

• Net Weight 250g

• Distributed by Jewel Coffee Roasters Pte Ltd

• 10C Jalan Ampas #06-02

• 
  Ho Seng Lee Flatted Warehouse
• 
  Singapore 329513