Saji Hagama Type Donabe White (27-909-8)

Donabe are pots made of a special clay for use over an open flame. The donabe is usually glazed on the inside and porous on the outside. Donabe can be used over an open flame as well as in an oven if three precautions are taken. First, the outside of the donabe should be dry before use, as moisture within the clay will expand in the heat and may chip or crack the pot. Secondly, the pot should be heated gradually to reduce the possibility of cracks due to heat stress. Third, the pot should never be left over the flame while empty. For Fire, Mircowave and Oven