KEY INFORMATION
These traditional rice cakes are the foundation of the famous Tteokbokki – a spicy-sweet delight loved by Koreans. But their uses extend far beyond! Add them to soups, stir-fries, and stews for a satisfyingly chewy addition. Perfect for both classic and innovative Korean cooking.
COUNTRY/PLACE OF ORIGIN
South Korea
STORAGE INFORMATION
Store in cool place, refrigerate
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